Global Organic Rice
Protein Market: Overview
Rice is the principal cereal consumed highly across the globe. Organic
rice protein consists of high content of cysteine and methionine. Organic rice
is grown by using genetically modified organisms and hence it is free from
allergens and toxins. They are rich in amino acids and are important for the
building of body tissues, muscles, and immune system. The extraction of organic
rice protein includes two methods such as low-temperature extraction and
hexane-free extraction. Organic rice protein is available in flavors containing
stevia as a sugar substitute which is easy to digest. Protein content present
in the organic rice protein powder is about 80% and can be consumed in cold or
hot recipes.
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Global Organic Rice
Protein Market: Growth Factors
Increasing demand for organic rice protein from sport and athletics
sector drives the global organic rice protein market. Growing awareness about
the dietary source and the food products that avoid using preservatives
augments the growth of the organic rice protein market. Consuming soy proteins
can cause allergies; organic rice protein is a good alternative to soy proteins
thus propelling the demand for organic rice protein. The presence of key
companies, extensive R&Ds, preferences towards natural food ingredients are
some other key factors that are driving the global organic rice protein market
growth.
Global Organic Rice
Protein Market: Segmentation
The global organic rice protein market is segmented into its type, form,
application, and function. On the basis of type, the market is segregated into
rice protein isolates, rice protein concentrates, and others. Based on the
form, the market is divided into liquid and dry. Depending on the application,
the market is categorized into beverages, meat analogs & extenders, infant
formula, soups, breakfast foods, sports & energy nutrition, bakery &
confectionery, dairy alternatives, flavor enhancement & savory flavor, and
sauces. On the basis of function, the market is bifurcated into a foaming,
gelling, emulsifying, and texturing.
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Global Organic Rice
Protein Market: Regional Analysis
Europe is the dominating region for organic rice protein market. Germany
holds the largest market share in the European region owing to increased
awareness among the consumers about leading a healthier lifestyle. The
consumption of the organic rice protein has increased in the last few years
owing to increasing penetration of health awareness in the North America. The
increased use of the organic rice protein in sports and energy nutrition
application augment the market demand in Europe and the North American region.
Asia Pacific holds a significant share in the global organic rice protein
market. Organic rice protein enhances the flavor, color, and texture of the
food in a cost effective manner thus fuelling the global market growth in Asia
Pacific region. Exponential growth in population coupled with increasing trend
of sports & gym in Asia Pacific region is expected to exhibit strong market
growth in future. Increasing government support coupled with high organic rice
farming in Latin America has highly influenced the global organic rice protein
market.
Global Organic Rice
Protein Market: Competitive Players
Major players operating in the global organic rice protein market are
Hill Pharma, Inc., NewGen Direct Ltd., Golden Grain Group Limited, AIDP Inc.,
RiceBran Technologies, and Axiom Foods, Inc.
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